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I moved the proportions to 2:1:1:dash, and with Buffalo Trace bourbon. Very nice, and I especially like the amped raisin note.
Tried rye before that, but i think it goes better with bourbon.
Diehard Manhattan fans should try this, but IMO it isn't enough of a change from a std Manhattan recipe to be worth getting another bottle out and carefully measuring out a few drops of port. The port contribution is vanishingly small, consistent with the small measure.
Tried rye before that, but i think it goes better with bourbon.