Forum
Mezcal Jackson
Smoky almond and delicate coconut combine in this elegant after-dinner sipper
Alex Morton
15th July 2023 at 20:30
Following Jason Clapham's advice, but I accidentally added 10ml of jalapeño-infused tequila to the original formula which adds a whole new dimension. Definitely 'beefed it up'!
4th April 2023 at 21:47
I topped this with Australian smoke bitters, and it was amazing!
16th December 2022 at 14:19
The depth of flavour of this cocktail is incredible. Will make again.
27th October 2022 at 17:20
Tried this with Malibu last night; it definitely works, although probably ended up sweeter, smoother on the tongue and less alcoholic than this recipe (which asks for 40% coconut rum and Malibu is 20%).
4th February 2022 at 18:45
3 main ingredients fit strangely well together, quite unexpectedly. But consider this is an absolutely an AFTER dinner.
25th April 2021 at 10:12
Agreed - this is a good way of easing your way into a bottle of mescal.
I preferred it with a split base, 15ml tequila & 15ml mescal, to beef it up a little.
I preferred it with a split base, 15ml tequila & 15ml mescal, to beef it up a little.
23rd January 2021 at 20:17
My nephew brought me a bottle back from Mexico, no idea what to do with it until I saw this recipe. A smokey, quite unique tasting cocktail, everyone I've made it for have really enjoyed it.