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Violet Negroni cocktail
Bittersweet with a strong hint of gentian. A great aperitif
Andy Parnell-Hopkinson
9th April 2022 at 20:49
Perfect aperitif accompaniment while I prepared tonight's fondue savoyarde avec ses charcuterie.
5th January at 01:01
Charcuteries, I’d have thought.
I made this with Bulldog, Lillet Rouge and Suze. No good at all.
I made this with Bulldog, Lillet Rouge and Suze. No good at all.
5th January at 07:17
First time I've had my French marked in 45 years but fair enough. With these proportions you can't sub the Byrrh and expect the same result. Go on, treat yourself!