Forum
Fall into Spring Negroni
Old tom gin's botanical generosity with bittersweet, herbal and spring-like minty freshness, combine in this pre-dinner sharpener or post-dinner digestivo
26th April 2025 at 02:13
The 5 ml of Branca Menta literally dominates this. There's probably a better drink in here somewhere if you reduce that to 2.5 or 1.25. It's "ok" as is. I used Ransom Old Tom and Martini & Rossi Bitter.
26th April 2025 at 02:23
Serving this on the rocks would probably also be better.
27th March 2025 at 14:58
What‘s the measure of Brancamenta in this recipe?
27th March 2025 at 15:35
Hi Nikolaus, the recipe is showing 5ml of Brancamenta
Instead of Mentabranca, I added 5ml of a mix of Fernet Branco and white crème de Menthe.
It is surprisingly good, full of layers and interestingly complex.
It is to mention that it will probably go better ON THE ROCKS instead of the Coupe glass.