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Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly...
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John CARR’s Avatar John CARR
28th August at 12:10
Would a dry vermouth work in place of manzanillla, or just a different flavour profile altogether?
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Simon Difford’s Avatar Simon Difford
28th August at 13:08
Dry vermouth is very different, but you could use a fino sherry in place of manzanilla sherry.
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Kathy Perantie’s Avatar Kathy Perantie
30th March at 02:38
I made this to use up a couple of bottles that I’m not a big fan of, but I was pleasantly surprised at how good this turned out. Definitely better for me than the sum of its parts.
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