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Agwa de Bolivia
Agwa liqueur contains distillates from Bolivian coca leaves, Chinese ginseng and Brazilian guarana. To make Agwa, bales of coca leaves are imported into...
Owen Keenan
10th January 2022 at 08:19
I agree it is not a great taste, but after some experimentation I actually found a way to enjoy it. Basically as an additive to a G+T, but only add about 10ml (with 30ml gin). Also add LOTS of lime wedges (which brings out the best side of the Agwa). And I've found Yuzu Tonic works best. So yes, lots of citrus. I'll often even have this with a side shot of straight Agwa consumed mid G+T. Agwa must be served from freezer too. Your mileage may vary, but I'd be interested to hear what others think
2nd October 2021 at 07:59
Any cocktail suggestions for this?
28th January 2022 at 01:09
One on this very site now. Will try it soon. https://www.diffordsguide.com/en-au/cocktails/recipe/3798/heard-it-through-the-grapevine
10th January 2022 at 07:33
Pour down the drain, to be honest. Hence my 2.5 (disappointing) rating.