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Christmas Cobbler
Shake all ingredients with ice, then fine strain into a glass filled with crushed ice
Back to Christmas Cobbler
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Martin Pryce
-
19th December 2023 at 19:25
Quite sweet, might have been my leftover Madeira though. Christmassy spice and subtle ginger (I used ginger liqueur) Dehydrated orange is great choice of garnish.
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Martin Pryce