Used 3cl of Plantation Dark 40%, 2cl of Amontillado Sherry and 2cl of Aperol.

By the time I stirred it intense Pineapple notes emerged from the glass, crazy. Did not have such a strong association of something not being actually in the cocktail for a long time.

"Toffee" Aroma probably relying on older, less fruity style of rums.