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Butler's Tipple
Almost creamy with vanilla richness, bittersweet rootiness, and brandy's strength
Paloma Rien
26th February 2022 at 21:26
This was wayyyy too sweet for me in its current form with 1/6 oz syrup (and I usually like my drinks on the sweet side). If you’re making this for the first time, I recommend starting with just a dab of syrup. A little goes a very long way, since the spirits are already fairly sweet on their own. (I ended up cutting my first attempt with some very dry champagne, which was delightful in its own way.)