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Rose Memoire

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne
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Robert Holen’s Avatar Robert Holen
14th December 2024 at 18:35
I found this cocktail to be a lot better with 6 cl of Rosé Champagne. 9 cl thins out too much of the flavour of the redcurrants and clementine.
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