Made with Luxardo Triplum, was mediocre. Maybe better with Cointreau, but there’s a thousand other similar sours out there to try so I’ll probably never get around to it.
Combier, Bacardi Carta Blanca, and Tanqueray Export strength sing superb together! And I might reduce the rich syrup by half next time as John's onto something here. Five stars and a heart.
Very good cocktail. Found the ingredients worked well together. Did find it a bit sweet for our tastes, so next time we will omit the sugar syrup. Increasing the lemon juice would ruin the balance of the other flavours.
rich simple. If I remembered correctly, we even shorted that amount. Felt the Cointreau would be sweet enough. We tend to like our cocktails more on the sour/dry side, and usually adjust the sugar syrup down.