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Gin Sangaree (Sangre)
Diluted and sweetened gin tastes great. Not many know that!
Miguel Perales
12th September at 22:12
Found a similar recipe in a 1896 cocktail book, Drinks of All Kinds For All Seasons by Frederick and Seymour Davies. The main difference is they used a bar spoon of powdered sugar. The rest is the same. A very nice cocktail, quite complex flavor actually between the gin, port and nutmeg.
13th September at 17:09
Many thanks, Miguel. I've added the recipe from the book above.