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New York Sour

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not...
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Sabine Cocktail Club’s Avatar Sabine Cocktail Club
10th February 2023 at 22:05
Is there a reason this is not dry shake then wet shake instead of just one wet shake?
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Simon Difford’s Avatar Simon Difford
11th February 2023 at 09:26
Better with a dry shake. I've added above.
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