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Barribault
Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper
Jeffrey Moore
23rd September at 20:38
Far to sweet for my palate. Therefore, I went back with the traditional 2 oz , 1/2 oz & 1/2 oz ratio. That was the ticket. Just used Monkey Shoulder, and it was nice. But, can see a wee bit of smoke and complexity being another level too.
5th March at 08:18
Did not have Averna, but I messed with comboing Jager and Meletti and decided on 2:1. Wasn't quite Averna, but it was close enough. Resultant swill was ok, but I think the Cocchi di Torino wasn't quite right. But now I'm looking California and feeling Dolin-sota.
22nd February at 04:15
I was looking for something to use my Averna in. Found this recipe. Used the Laphroaig I had. I really liked the blend of the strong scotch and Averna. Will make again.
28th November 2024 at 15:32
A good scotch really shines here. The Talisker is lovely.
20th April 2024 at 12:59
Only had carpano for the red vermouth tonight, so added ones dash orange bitters to lighten it. Deep and intense flavours, like a Scottishv old fashioned, in full kilt and sash. One to savour.
23rd March 2024 at 04:44
Almost feels sacrilegious using Talisker in a cocktail but all my qualms went away pretty quickly after a few sips.
One you can really sit with and enjoy slowly.
One you can really sit with and enjoy slowly.
5th March at 08:09
I just put Talisker in a Rose Crescent and it was phenomenal. Can't feel too guilty...
8th February 2024 at 09:34
made with glenmorangie. pretty happy with it. choice of scotch definitely shines through.
20th July 2024 at 22:48
tried with laphroaig cask strength. maybe too stinky, not sure it works with averna. the blander wheatier glenmo might be my preferred even though it's not a speyside
24th May 2022 at 19:41
Very pleasant, but I think Prospector No 2 has the edge on it.