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6th March at 15:41
Made exactly to spec. Essentially an islay boulvadier. Perhaps in mr clapham’s mixing this would come off, but I’m not sure the scotch and amaro exactly combine. I’d prob stick to a Rob Roy or Bobbie burns myself.
23rd September 2025 at 20:38
Far to sweet for my palate. Therefore, I went back with the traditional 2 oz , 1/2 oz & 1/2 oz ratio. That was the ticket. Just used Monkey Shoulder, and it was nice. But, can see a wee bit of smoke and complexity being another level too.
5th March 2025 at 08:18
Did not have Averna, but I messed with comboing Jager and Meletti and decided on 2:1. Wasn't quite Averna, but it was close enough. Resultant swill was ok, but I think the Cocchi di Torino wasn't quite right. But now I'm looking California and feeling Dolin-sota.
22nd February 2025 at 04:15
I was looking for something to use my Averna in. Found this recipe. Used the Laphroaig I had. I really liked the blend of the strong scotch and Averna. Will make again.
28th November 2024 at 15:32
A good scotch really shines here. The Talisker is lovely.
20th April 2024 at 12:59
Only had carpano for the red vermouth tonight, so added ones dash orange bitters to lighten it. Deep and intense flavours, like a Scottishv old fashioned, in full kilt and sash. One to savour.
23rd March 2024 at 04:44
Almost feels sacrilegious using Talisker in a cocktail but all my qualms went away pretty quickly after a few sips.
One you can really sit with and enjoy slowly.
5th March 2025 at 08:09
I just put Talisker in a Rose Crescent and it was phenomenal. Can't feel too guilty...
8th February 2024 at 09:34
made with glenmorangie. pretty happy with it. choice of scotch definitely shines through.
20th July 2024 at 22:48
tried with laphroaig cask strength. maybe too stinky, not sure it works with averna. the blander wheatier glenmo might be my preferred even though it's not a speyside
24th May 2022 at 19:41
Very pleasant, but I think Prospector No 2 has the edge on it.