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Scotch Neg
As the name suggests, this is a tasty, peated whisky-laced riff on a Scotch Negroni that's far more approachable than the ingredients might suggest
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Previous conversation
Markus Härnvi
-
7th March at 14:32
Not bad at all. I had an overproof, very smokey Talisker so I split the whiskey base with a standard blended Scotch (Famous Grouse). You definitely taste the peated whiskey. A bit on the sweet side. Nice after dinner sipper.
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