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Fourth Degree

One of those cocktails where a 'bland' dry vermouth just won't do. Don't go big on the rosso but go for it on the dry vermouth. Dash your absinthe judiciously...
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Simon Sedgley’s Avatar Simon Sedgley
22nd July at 13:55
Subtly elegant. We had no idea how to measure four dashes of Absinthe so just went with a 1.25ml measure...hit the sweet spot for us, although we think the Ambrato is the key to this drink's charm.
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