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Honey Cobbler
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur
Chris Dimal
6th July at 07:41
Exactly as the review. Nothing to add.
6th December 2022 at 23:39
Not sure at all how this is a “cobbler,” but I found it looking for a lighter cocktail containing red wine. I used Chianti, and do like it.
7th December 2022 at 09:26
Agreed David! Thanks for bringing this to my attention. Image of the cocktail in a coupe glass is the wrong image. I'll re-shoot and revisit the recipe ASAP. I'd prefer to make using honey syrup rather than stirring honey with whisky to dissolve.