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Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino...
Tequila and lavender go so beautifully together. Didn't have any lavender bitters so I used Bob's Margarita bitters and it worked great. The drink is slightly too sweet for me but if you add a couple of drops of bitters it's just right. I do agree that this should be served on the rocks. It deserves to have it's time in the glass.
Worked with more Lavender Tincture and no additional sugar syrup, that way, with Antica Formula it worked out really well for me in case of the lvl of sweetness. Very nice fusion of flavours!
Perfect tequila aperitif. We felt the lavender bitters were a must to balance the cocktail. Wonderful, almost herbal, peppery flavour. Thanks Simon. Your cocktails are spot on.
Sipping this right now, I have made this a couple of times before. I think this is one of the best tequila based cocktails, I find there are not that many to chose from to suit my tastes, am more of bourbon and/or cognac girl. I added a tiny drop of cherry bitters.
Simply fantastic. But I didn't get such a lovely brown color - mine is more transparent (rather martini-alike). Maybe this is because of vermouth (I used Dolin)..
So many lovely flavors its hard to say wich one is the star. And the tequila its really hidden. If someone told me this was tequila based I wouldnt believe it. Used 2 dashes of lavender bitters.
Seeing everyone's comments I'm almost embarrassed to admit that I am not getting the "lavender and tequila are great together" vibe. I used some delicious homemade lavender syrup from the garden. However, it failed to mitigate the "catty" taste of tequila. My tequila wasn't bad, about the same quality as what's called for.
That said, my spouse -- who doesn't drink, except to taste things I make -- liked it. So definitely try it and see what you think.
I've been longing for ages for something I could put my bottle of Monin lavender syrup to use with. Glad I found this recipe, it's a revelation - and you can count on me trying the Last Palabra soon, too!