Forum
Mount Rushmore
A bourbon-laced aperitivo that is an interesting alternative to a Boulevardier
Amarette Speights
30th March at 04:22
This was surprisingly delicious. I’m working my way through a bottle of Montenegro. And happened to have everything else in this cocktail. I would not have put this together on my own. I used Penelope bourbon, a current fave, and it was very yummy!
22nd March at 21:28
I really like to know how its title came about…..this mix is like a good puzzle keep my mind wondering! Made with Bourbon tonight, will try Rye next time.
25th April at 18:24
Second time making it with George Dickel Rye….taste a bit sharp/brighter. I like it better…
30th March at 04:24
I agree! It was a fun name and a really great drink!
28th June 2023 at 13:26
Was only so-so for me.
10th June 2023 at 01:38
Yeah I really like this. Back in March I wasted our parties evening trying to get us into Drink Kong, place was empty but reservation only. Shame as turning away 4 people willing to spend a decent amount in an hour or two is a lot of money but regardless, the place looked great.
A great drink, tastes exactly as something should from a top end bar.
A great drink, tastes exactly as something should from a top end bar.
4th June 2022 at 00:35
Great as an aperitivo. Used 90 proof rye. What a wonderful blending of flavours. Nothing overpowers the other. Even with the small amount of coffee liqueur. Wow.
30th March at 04:25
It’s amazing how that tiny bit of coffee shines through. It kind of inspires me to add a bar spoon full of coffee liqueur to other cocktails.
31st July 2021 at 23:28
I love this. I prefer bourbon based bevvies after dinner or late night sippers, and this fits like a glove.
I acquired a bottle of Amaro Meletti, on a discount deal, and it's caramel silkiness works perfectly in this too.
Top drawer. Thank you.
I acquired a bottle of Amaro Meletti, on a discount deal, and it's caramel silkiness works perfectly in this too.
Top drawer. Thank you.
22nd June 2022 at 09:05
I also tried this with Meletti and I thought it was great- further experimentation led me to using an ounce of cask strength Colorado single malt whiskey, an ounce of Meletti, .75 ounces of blended amontillado, and a dash of Bittermen's Mole Bitters in place of the Kahlua. Spicy and delicious!