I had a completely different cocktail to this though it had the same name, ingredients were 30ml of Gin, 30ml of Mezcal, 15ml of Elderflower Liqueur, 30ml pineapple juice, 15ml of lemon juice and finally 7.5ml of sugar syrup. Shake with ice and fine strain into a coupe and garnish with 4 drops of Angostura. Absolutely delicious.