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Rhubarb Margarita
The name says it all: a rhubarb-flavoured margarita with a split base of mezcal and tequila
Nigel Hitchman
6th August at 19:08
I didn’t have the rhubarb syrup, so substituted it with 20ml Santoni Amaro (Iris Flower and Rhubarb) and 15ml of sugar syrup. Absolute triumph! Lipsmackingly delicious. Nicely tart (just how I like it rather than sweet).