JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip advertisement
Advertisement
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Depth Charge (Savoy recipe)
Wet Martini-like with pronounced quinine. A hot weather Martini, perhaps. I tried the Depth Charge with various proportions of Lillet Blanc and Kina...
Back to Depth Charge (Savoy recipe)
Share
Previous conversation
Calvin Grant
-
24th June 2025 at 02:24
Better than excellent! Lovely ratio and twenty four drops of absinthe balanced perfectly. Now on to the twentieth century...
John CARR
-
24th June 2025 at 15:45
Good idea!
I really liked an absinthe spritz over this too - seems to bring it together.
Calvin Grant
-
25th June 2025 at 01:37
What do you recommend for the kina in the Twentieth Century?
1 reply
Previous
1
Next