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Depth Charge (Savoy recipe) Image

Depth Charge (Savoy recipe)

Wet Martini-like with pronounced quinine. A hot weather Martini, perhaps. I tried the Depth Charge with various proportions of Lillet Blanc and Kina...
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Calvin Grant’s Avatar Calvin Grant
24th June at 02:24
Better than excellent! Lovely ratio and twenty four drops of absinthe balanced perfectly. Now on to the twentieth century...
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John CARR’s Avatar John CARR
24th June at 15:45
Good idea!
I really liked an absinthe spritz over this too - seems to bring it together.
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Calvin Grant’s Avatar Calvin Grant
25th June at 01:37
What do you recommend for the kina in the Twentieth Century?
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