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Peach Ball
A variant could be to make it in a high ball glass with ice and top with tonic water
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Beverly Stanton
-
30th January at 22:43
Not bad. I used a light rum, I think a more aged rum would make a better drink. The rum was lost.
Jochum Elsinga
-
27th April 2024 at 14:31
Nice! The flavours pair really well with each other and it is nicely balanced too.
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