Rye whiskey spice and aromatic bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and spirit-forward after-dinner cocktail...
I've made this a few times now and I will revise my prior comment—no need for any sugar. I switched to Buffalo Trace rather than Maker's Mark and added maybe about an extra 5-7ml of amaretto. Now it's really singing and part of the regular rotation. Fantastic in the fall. This drink helped me survive watching the U.S. election!