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24th April 2021 at 23:39
I used old Ezra 7 barrel str, the WP, then subbed some fig liqueur for the amaretto and toasted almond bitters to bring back the nut flavor. Yummy.
17th April 2021 at 23:21
We enjoyed this one immensely. Usually we find amaretto liquor overpowering in cocktails but this one hit the right notes.
Adam .’s Avatar Adam .
12th December 2020 at 03:32
I've made this a few times now and I will revise my prior comment—no need for any sugar. I switched to Buffalo Trace rather than Maker's Mark and added maybe about an extra 5-7ml of amaretto. Now it's really singing and part of the regular rotation. Fantastic in the fall. This drink helped me survive watching the U.S. election!
Adam .’s Avatar Adam .
23rd October 2020 at 01:59
I made this with Maker's Mark and Crown Royal Northern Harvest Rye (45%)—I'm in Canada so rye means Canadian rye in my house. This is a lovely mix of flavours, but for my own palate I think I'll add just a few mls of brown sugar simple syrup (or maple syrup?) to really make it shine.
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Anonymous

28th June 2020 at 20:01
delicious - sweet but balanced (enough) good for when I'm in the mood for amaretto