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Brandy Sangaree
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar
John CARR
25th September at 13:02
Tried on the Rock, but I thought much better served up to savour the flavours and aromas.
15th September at 14:42
First time trying the classic port and brandy combination. Simply, it works. A match made in heaven. I love nutmeg so had the requisite whole ‘megs and baby grater. Five stars no question.
15th September at 15:16
For my second iteration ran out of sugar syrup so used Luxardo instead, which worked
15th September at 14:45
I used high end ingredients, but even with more modest means this is going to work. But I do recommend investing in the nutmeg greater and whole nutmegs 😉
18th February at 19:42
Yum
9th January at 11:42
Excellent. Will try to remember to dust with nutmeg next time.
2nd August 2023 at 17:48
Unbelievable, honestly. You'd be amazed at how simple a combination as this can end up so good. Brandy and port does something magical together, perfect nightcap when you want something substantial but don't feel like putting in the effort to make something more complex. If you're a fan of port and other fortified wine like I am, this is a must.
25th November 2022 at 21:33
What a great cocktail! A after dinner one with all the fall notes as walnuts, warm spiced, woody.. I replace the grated nutmeg by orange zest and Maraschino cherry.
7th October 2022 at 04:04
This is outstanding. I was surprised to see how many ratings were on this cocktail, but no comments. This is a perfect evening cocktail or nightcap. The cognac and port works great together. The nutmeg dusting was a plus.