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Pastry War Margarita
Mezcal, amaro and elderflower liqueur all work together to set this Margarita apart
Paloma Rien
19th February 2022 at 02:40
I agree with AC’s observations below — it was QUITE tart for me as written. I added an additional 1/3 oz of St. Germaine and served it on the rocks, and found the drink better for it.