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Ancho Problem
No problem! Unless, that is, you're out of chili liqueur. As that's the backbone of this spicy Margarita
Anthony Lynch
16th July 2024 at 19:55
With only 10ml of blanco tequila left in the bottom a bottle at the back of the bar cart, I topped things up with 20ml of mezcal (adding a touch more lime juice to compensate). None of this was regrettable I am happy to report!