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Oleo Saccharum
Oleo-saccharum is Latin for 'oil-sugar' and is the name given to the syrup made by using sugar's hygroscopic property to extract the fragrant natural oils...
Simon Difford
10th June 2024 at 12:17
Dependent on lemon varieties and ripeness. You may just have to use more lemons.
11th June 2024 at 00:22
Ah okay. Thanks.