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Marie Brizard Anisette

Fable has it that on 11 January 1750, at the port of Bordeaux, Marie Brizard, then aged 36 discovered Thomas, a West Indian sailor from the ship Intrépide...
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Gaspar Genaro’s Avatar Gaspar Genaro
12th April at 06:25
I don't understand why it's so hard to find cocktails that use anisette and cassis, both are delicious.
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Zach Schwartz’s Avatar Zach Schwartz
18th July 2024 at 00:00
Would Pernod plus some simple syrup be a suitable substitute for this in cocktails?
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Simon Difford’s Avatar Simon Difford
18th July 2024 at 07:34
No. Anisette is more intense in flavour and incredibly sweet. I don't think you will get close to Pernod and sugar.
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