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Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional...
I'd love to see all ingredients on drink labels, as is required on food labels. Most liqueurs are sweetened with beet sugar, as this has the most neutral flavour. Those using honey or cane sugar tend to state this in their marketing.