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Tears of Joy
A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding...
Simon Difford
1st July 2020 at 09:44
Thanks for your kind words. The cacao and coffee spiced rum is much drier than other spiced rums and has a bittersweetness. I don't think you'll be able to replicate the favour using liqueurs as you'll be adding sweetness as well as flavour.
12th August at 14:05
I did it using some additional Creme de Cacao and a dark rum and I honestly found the drink to be really wonderful, even if maybe not as dry. It's probably down to the 30ml lime juice.