Forum

20th December 2025 at 07:46
Nothing particularly unique about this. Give it to most unseasoned guests and they might not/never differentiate this from a "textbook" Negroni. Tasty, but not worthy of a unique name. Used Tanqueray, Luxardo Bitter Bianco. Curious of your take.
31st July at 16:52
If you used Luxardo Bitter Bianco and Blanc vermouth, surely you made a Negroni Bianco, not a «Pink» one?

https://www.diffordsguide.com/cocktails/recipe/4083/negroni-bianco
12 hours ago
No no, I used Campari and the Bitter Bianco served as the bianco. I usually don't mention Campari/Aperol in my comments for cocktails generally assumed to be using them, unless I utilize some unique off-brand. My current recommended brands for this cocktail shows St. George Bruto Americano, which I would consider off-brand and unique compared to the familiar Campari flavor. Ought to change my settings; my BA kicked weeks ago.