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Pink Negroni
Despite the name, unless you've a rouge ingredient, this cocktail is not pink. And amazingly, when this recipe came my way in April 2025, this tasty Negroni...
G. M. Genovese
20th December at 07:46
Nothing particularly unique about this. Give it to most unseasoned guests and they might not/never differentiate this from a "textbook" Negroni. Tasty, but not worthy of a unique name. Used Tanqueray, Luxardo Bitter Bianco. Curious of your take.