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Sloe & Unsteady
Fruity, bittersweet and sweet 'n' sour, a delicious sloe gin-based aperitivo or digestivo
Paul Holdsworth
9th February at 18:21
Just made this with my own homemade sloe gin. The sharpness of the gin and the lime juice work harmoniously, the Fernet adds herbal complexity, and the honey syrup brings out an almost peppery finish. Very nice indeed.