The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and...
It seems to be one of those kinds of drinks which goes under a couple of names (Irish rose, wild Irish rose, and wild eyed rose) and was sometimes served up in a cocktail glass and other times over ice in a highball glass. I'll add a few of the recipes I found in the replies below.
"The Official Mixers Manual" by Patrick Gavin Duffy (1934). "WILD EYED ROSE COCKTAIL - Juice of 1/2 Lime. 1/2 Pony Grenadine. 1 Drink of Irish Whiskey. Serve with cube of Ice and fizz with Carbonated Water. Use glass number 4."
"The World's Drinks and How to Mix Them" by Wm T Boothby (1934). "IRISH ROSE - Irish Whiskey 3/5 Jigger; lemon 1/5 Jigger; grenadine 2 spoons; shake well with ice, strain into chilled cocktail glass and serve"
So I did a little digging into the history of this drink and as far as I can tell, the Wild Irish Rose, first appeared in print in George R. Washburne's "Beverages de luxe" from 1911. "WILD IRISH ROSE - Use highball glass. One-half lime muddled. Small toddy. Spoonful Grenadine Syrup. Three-fourths Jigger Irish Whisky. Lump highball ice. Fill up with seltzer".
What a delightful cocktail. The Irish Whiskey, lemon, and grenadine work well together. It has a hint of punch, but not sweet. We used homemade grenadine, but we have two pomegranate trees so the juice was nice and red. The colour of the cocktail was similar.
Surprised at how much I liked this. Used homemade grenadine. Left out the soda water at first, but the flavors begged for a splash. Struck me as an excellent punch.