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French 1605
Chartreuse herbal complexity and richness are soured by lemon and invigorated by brut sparkling wine/champagne in this riff on a French 75
Avery Garnett
1st January 2025 at 19:35
It's very good - how can chartreuse drinks be bad? but there isn't much going on outside of that. I upped it to 15ml of each chartreuse and it's a vast improvement but the chartreuse is doing basically all of the heavy lifting of the 4.5/5.