It's flavour is very close to Dalwhinnie 15, slightly sweeter and fresher, but also lacking a tad of the depth.

I did try freezing some and it does get a sirupy mouthfeel, but when it's that cold it loses some of the aroma and complexity.
I won't discourage anyone from trying a small amount, but the flavour is obviously better in the normal 15°C - 18°C range.