Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Part of Giffard's 'Premium' liqueur range, this banana liqueur is made by the slow maceration of Brazilian banana puree (to optimize contact with alcohol...
This is a masterpiece recipe. I'd had this on my wants list for awhile. Finally got a bottle last week. The aroma itself tells the story: mesmerizing. It's been an interesting exploration so far. It's best used as a showcased flavor, not a fringe flourishment. Especially disappointing when paired with Campari.
Rather than "banana liqueur" it's under "Creme de banane liqueur", hence please scroll a bit further under the liqueur category.
Anonymous
27th August 2020 at 19:53
This is a spectacular liqueur redefining the crème de banane entirely. I was soo sceptical, remembering the late 80s with revolting banana this and that products. But your review convinced me; a sophisticated, deep and spicy banana flavour. For the adventurous it is a wonderful match with Haitian clairin such as Clairin Sajous. Add a bit of a bright cocktail bitters and the juice of a whole lime, 3:1 ratio of clairin/banane de Brésil. That’s only the beginning of a journey.