An unaged rum distilled from fermented fresh cane juice in Mexico's mountainous Sierra Mazateca region. A very long fermentation in an open-top pine vat...
Having tried the Magnifica’s still strength cachaca I’d say this pushes the level of fresh sugarcane spirit’s funkiness even further. First sips were fiery, but you get used to it, the burst of vegetal flavour makes it worthwhile. Almost has like an oaky/jamaican funk to it too?