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Tinton
Equal parts calvados and port prove surprisingly tasty and better balanced than the original two parts apple brandy to one part port. I've tried tawny...
Mark Killorin
13th February at 21:53
I'm a little confused here. The recipe uses port but the "Review" mentions rosso vermouth. Is that a mistake?
14th February at 09:34
Yes! Vermouth should not feature in a Tinton. I've corrected the erroneous mention.