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Havana Club Añejo Especial Rum
A blend of rums made from the fermented molasses of sugar cane harvested in Cuba, distilled using column stills and aged for up to five years. The blend...
Nathalie O Flynn
17th August at 14:01
I was just wondering with which rum I could substitute as there is a cocktail which calls for this one but I don’t have it and won’t buy it as there are only 10 cocktails calling for it.
17th August at 14:24
Perhaps use a combination of gold rum and aged rum.