Quite excellent. I have a dryer palate than most, so I only use 1/4 oz (half of what the recipe calls for) of 1/1 simple syrup, and I thought it was perfectly balanced for me. If you think an equal part Negroni is too cloyingly sweet, than perhaps try to cut down the simple as I did?
This hits all the right notes for me: it is quite booze forward, it's complex due to the sweet bitterness of the Campari mixed with the acidity of the lemon, and the egg whites brings a beautiful mouth feel. A winner.
This hits all the right notes for me: it is quite booze forward, it's complex due to the sweet bitterness of the Campari mixed with the acidity of the lemon, and the egg whites brings a beautiful mouth feel. A winner.