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Orange Brûlée
A great-looking creamy topped after-dinner cocktail
Back to Orange Brûlée
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Previous conversation
Patricio González-Careaga López-Tapia
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3rd May at 15:25
Tried twice, and totally unable to créate that layer on top!
Simon Difford
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4th May at 07:29
Try with double/heavy cream (more fat content helps float) and shake, lightly whip to add some air to the cream.
Rob San
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7th May at 21:44
Not related, but any idea why neither >back< button (link) works on your (great!) site? I'm using Samsung tablet & Android. The issue is new (last 2 accesses) & only with your site. Thank you...bamarks954@gmail.com
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