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Chris Dimal’s Avatar Chris Dimal
25th January 2024 at 09:59
I did not have cream or butterscotch liqueur, but I did have a cream and caramel liqueur (kind of like a non-fruity Amarula cream, as it was from South Africa). To induce butterscotch, I made it as follows: 40 caramel-cream liqueur, 30 Creme de Cacao, 20 Blended Scotch. Sweet, but with a bite of Scotch balancing things. I wonder what you think!
C.A. Mat’s Avatar C.A. Mat
26th April 2023 at 02:33
Pure unleavened sugar. Very tasty in small sips, but beyond dessert into something you have to enjoy with a very salty cured meats and cheeses plate.