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Fernando is ugly and thick, but not completely without charm.
Definitely not dry/sour - I’d say it was getting close to my tolerance for sweetness for a drink served straight up (even though I would drink any of the ingredients by themselves on the rocks on the right day).
Might be better with a dry vermouth instead of bianco to knock the sugar back by 4g or so, but I didn’t really like it enough to experiment.
Branca Menta is too overpowering in this, but I love the drink nonetheless... I did use Cocchi Americano, so that might have tamed the Branca a bit, who knows. (11 Jan 2024, 3:20p)
Fresh, intense, complex but harmonious cocktail though no big fan of Fernet-Branca. I used Liquore Strega instead of Galliano L'Autentico liqueur, they are so similar. Next time, I might use a little less Fernet-Branca, possible 15 ml.