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Fallen Angel
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity
Chris Dimal
20th March 2023 at 19:47
Ah. My first cocktail of this website. I remember its powerful mintiness, with some botanical complexity. I made this first without the bitters, then I made it again with it, shaking my world. The salt actually makes it balanced.
22nd December 2021 at 00:19
A lovely cocktail with an equally lovely complexity and evolution. We enjoyed our first ones with a square of dark chocolate!
As an experiment, I am going to add 1/4oz of creme de cacao to this recipe, just to see what happens. Will report back.
As an experiment, I am going to add 1/4oz of creme de cacao to this recipe, just to see what happens. Will report back.
22nd December 2021 at 00:37
It works well, but I think the creme de cacao can dial back to 1/8 oz. instead.
Anonymous
14th December 2021 at 23:17
very tasty I love the citrus and mint Great cocktail to decorate the christmas tree by
12th December 2021 at 06:59
Too minty. Scale back the crème de menthe
30th January 2021 at 20:05
Dial back the sugar syrup to 12.5 ml and it’s delicious