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Four W Daiquiri
The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters
Chris Luehmann
13th March 2024 at 04:27
I made this with fresh grapefruit juice. It was a bit bitter. I would suggest 1.5 dashes of Angostura and upping the maple syrup to 0.5 Oz if you use fresh unsweetened grapefruit juice. Otherwise great flavours.