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Canchànchara
Your choice of honey and rum will greatly affect the flavour and, indeed, the success of the finished cocktail. More flavoursome honey demands a more robust...
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Previous conversation
Iyan Smits
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15th April 2024 at 14:57
Made it with cachaça because I feel like it comes closer to the flavour profile of traditional Cuban aguardiente, was truly phenomenal
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