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Your choice of honey and rum will greatly affect the flavour and, indeed, the success of the finished cocktail. More flavoursome honey demands a more robust...
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Dan Dupont’s Avatar Dan Dupont
26th March 2021 at 21:14
I much prefer the recipe from Difford's Bartenders Bible.
-3 spoons of runny honey
-2 shots of white rum
-1 1/2 shots of lemon juice
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Simon Difford’s Avatar Simon Difford
27th March 2021 at 19:25
I changed from spoons of undiluted honey to honey syrup due to its being easier to use and measure. However, I agree, the original version is delicious.
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