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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Shane McHale’s Avatar Shane McHale
28th June 2020 at 22:04
Really nice, I misread the recipe, and used half an egg white, but was none the worse for it.
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Steve Anderson’s Avatar Steve Anderson
25th August 2020 at 22:08
Happy National Whiskey Sour Day! Like you, Shane, I didn't use a full portion of egg white. Next time I'll use half or less to cut down on the froth. I don't think the taste suffers at all from less egg white.
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